So ignore the style on this one! this was more about using up some hops and grains, hence the name Odds & Ends! Have to say though it did smell quite good, remains to be seen now how the final brew winds up… Still have to say that brewing with the Braumeister is a great experience, no more remembering to switch pumps on or off or change valves, just set the PID controller and let it do its thing….
Recipe: Odds and Ends
Brewer: Simon Brodie
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 27.95 l
Post Boil Volume: 25.15 l
Batch Size (fermenter): 21.70 l
Bottling Volume: 20.20 l
Estimated OG: 1.048 SG
Estimated Color: 32.9 EBC
Estimated IBU: 25.2 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 85.2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.50 kg Golden Promise (Simpsons) (3.9 EBC) Grain 1 83.3 %
0.40 kg Oats, Golden Naked (Simpsons) (19.7 EBC) Grain 2 9.5 %
0.15 kg Acidulated (Weyermann) (3.5 EBC) Grain 3 3.6 %
0.15 kg Roasted Barley (Simpsons) (1083.5 EBC) Grain 4 3.6 %
13.00 g Simcoe [13.00 %] – Boil 60.0 min Hop 5 20.4 IBUs
13.00 g Hallertauer [8.50 %] – Boil 10.0 min Hop 6 4.8 IBUs
1.0 pkg London Ale (White Labs #WLP013) [35.49 m Yeast 7 –
Mash Schedule: Braumeister 4 step full body 73% efficiency
Total Grain Weight: 4.20 kg
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Name Description Step Temperat Step Time
add malt pipe Add 19.09 l of water and heat to 40.0 C 40.0 C 0 min
Protein Mode Heat to 52.0 C over 5 min 52.0 C 20 min
Maltose mode Heat to 63.0 C over 5 min 63.0 C 20 min
Saccharification Heat to 73.0 C over 5 min 73.0 C 35 min
Mash Out Heat to 78.0 C over 5 min 78.0 C 20 min
Sparge: Fly sparge with 13.07 l water at 78.0 C